Discover Unique Shaved Ice Versions Around the World
When summer approaches, we look for cool, refreshing dishes to fight the sweltering heat. Shaved ice, a long-standing dessert, not only brings a refreshing feeling but also has unique variations in many different countries. Below are typical shaved ice versions from countries around the world, each with its own way of preparing and enjoying:
1. Thai Shaved Ice – Thai Nam Kang Sai
Thai Nam Kang Sai is a typical shaved ice dish of Thailand, standing out with a rather different way of serving. Instead of putting toppings on top, Thai people will put ingredients such as fruit, jelly and tapioca pearls at the bottom, then cover the shaved ice on top. This dish is completed with sweet syrup and coconut milk, bringing a characteristic sweet and fatty flavor.
2. Malaysian Shaved Ice – Ais Kacang (ABC)
In Malaysia, Ais Kacang or ABC (Air Batu Campur) is a perfect combination of shaved ice and various ingredients. Traditionally, Ais Kacang consists of only shaved ice and red beans, but today, this dish has evolved into a colorful mix with fruit cocktails, sauces and many other attractive toppings. Ais Kacang is not only refreshing but also a fun snack with fresh flavors.
3. Korean Shaved Ice – Patbingsu
Korea is famous for Patbingsu (팥빙수), a traditional shaved ice served with many toppings. In which, “pat” means red beans and “bingsu” refers to shaved ice dishes in general. Modern Patbingsu often incorporates fresh fruit, ice cream, milk, and cheese, but the traditional version consists of shaved ice, red beans, rice cakes, and soybean powder. This dish originated during the Joseon Dynasty and has been loved for centuries.
4. Japanese Shaved Ice – Kakigori
Kakigori is a famous Japanese shaved ice dish that dates back to the 11th century. The Japanese store ice from the winter to shave it into shaved ice in the summer. Traditional kakigori is usually served with sweet syrups, and the shaved ice here is very smooth, like snow. Before the 19th century, kakigori was reserved for the nobility. Today, although electric shavers are popular, some street vendors and households still use hand shavers to preserve the traditional flavor.
5. Chinese Shaved Ice – Baobing
In China, Baobing (shaved ice) is a popular summertime shaved ice dish. Recorded as early as the seventh century, Baobing typically consists of a large amount of shaved ice along with a variety of toppings such as sugar water, condensed milk, red beans, green beans, and tapioca pearls. In ancient times, Chinese people used a mallet-like tool to shave the ice, so the shaved ice was not as smooth as it is today.
Whether it is shaved ice or other cooling dishes, each country has its own way of preparing and enjoying it, bringing a unique culinary experience. When summer comes, try shaved ice versions from around the world to experience the diversity and richness of this dish!
