9 Best Dishes in Portugal
Portugal, the homeland of the talented and handsome footballer Cristiano Ronaldo, not only captivates visitors with its charming capital Lisbon, the picturesque Algarve coast, and the historic city of Sintra, but also with its world-class cuisine. If you visit Portugal, don’t miss out on these 9 exquisite dishes.
Pastéis de Bacalhau
Pastéis de Bacalhau is a popular dish in Portugal, made from codfish, a staple ingredient in Portuguese daily meals. The codfish is finely chopped and then fried to a golden crisp. The result is a visually appealing dish with a crispy exterior and a soft interior. Pastéis de Bacalhau is often served with rice, though it also pairs well with salad. This dish is perfect as an appetizer at parties.
Bacalhau à Brás
Bacalhau à Brás is another delightful dish made from codfish, but with a twist. The fish is mashed together with onions and fried potatoes until the flavors meld perfectly. The dish is then topped with olives and parsley, creating an irresistible combination.
Caldeirada de Peixe
Caldeirada de Peixe is a hearty seafood stew. It’s a simple dish made by cooking fish, shellfish, tomatoes, and herbs together. This dish is not only nutritious but also incredibly flavorful.
Caldo Verde
If your visit to Portugal coincides with a festival, be sure to try Caldo Verde. This soup is made from potatoes, onions, kale, and pork sausage. A bowl of Caldo Verde at a quiet lunch or cozy dinner will lift your spirits and warm your heart.
Sardinhas Assadas
Grilled sardines are a beloved dish in Portugal. Although sardines are bony, their firm and flavorful meat makes them hard to resist. To enjoy grilled sardines the Portuguese way, serve them with cornbread, boiled vegetables, and a drizzle of olive oil.
Pastel de Belém
Pastel de Belém is a must-try when visiting Portugal. This pastry features a soft, flaky crust filled with a custard-like mixture that has the distinctive flavors of eggs, milk, and a hint of cinnamon. You can savor this delicious treat at the famous Antigua Confeitaria de Belém in Lisbon.
Polvo à Lagareiro
Polvo à Lagareiro is a popular snack in Portugal, consisting of grilled octopus often served with roasted potatoes. This dish promises a unique and delightful culinary experience.
Salame de Chocolate
Salame de Chocolate, a chocolate sausage, is widely available in Portuguese supermarkets and fine restaurants. It’s made by mixing chocolate, butter, eggs, and cookie crumbs, then packing the mixture tightly into a cloth tube to create its distinctive shape.
Cozido à Portuguesa
Cozido à Portuguesa is a traditional stew beloved by locals. This hearty dish is made by slow-cooking various meats together with vegetables like carrots, beans, and boiled cabbage. It’s a true taste of Portugal’s rich culinary heritage.
