Spaniards derive their food mainly from the land and the sea. While their cuisine may not be as glamorous or famous as French or Italian fare, it boasts a unique character that is unmistakable. The essence of Spanish dishes comes from the unadulterated flavors of the ingredients, the careful seasoning, and the exquisite combinations that ensure both visual and culinary appeal.
When traveling in Spain, you should not overlook its cuisine, as it’s rare to experience the flavors distilled from the simplicity of nature and human craftsmanship. Among the simple and rustic dishes, one stands out as the “noble meat of Spain” — Iberico ham. While its name might suggest a straightforward preparation, the reasons behind its high price are intriguing. Let’s explore why!
Iberico Pork: The King of Spanish Pork
Iberico pork, a symbol of sophistication in Spanish cuisine, stands out not only for its superior quality but also for its meticulous breeding process and strict standards. This product, known for its sweet flavor, tender texture, and melt-in-your-mouth fat, is the perfect choice for elegant gatherings and special occasions.
The Rigorous and Refined Breeding Process for Iberico Pork
1. Origins and Diet
Iberico pigs are raised from purebred black pigs in completely natural conditions. For the first eight months, the pigs eat natural grains. After that, they are free to roam on lush green pastures under ancient oak trees, foraging for acorns, herbs, and roots in a pristine environment.
2. Strict Breeding Regulations
According to Spanish government regulations, Iberico pigs must meet strict criteria: they must be purebred black pigs, raised in natural conditions, and not given any supplemental feed other than what is available in their environment. In the final four months, pigs must gain at least 40 kg and reach an average weight of 150 to 180 kg after 12 months of rearing. The meat is only labeled as Iberico if it meets all quality requirements.
3. Diet and Exercise
Iberico pigs primarily eat acorns and other natural forage, and their continuous movement on pastures helps keep their meat lean and firm. This special diet and exercise regime not only make Iberico pork delicious but also beneficial for health, free from antibiotics and growth hormones.
Iberico Ham: The Pinnacle of Luxury
1. Value and Uniqueness
Iberico ham is a luxury food item, beloved not only in Spain but worldwide. The standout feature of this meat is the fat, which can make up to 49% of the pig’s body weight, containing oleic acid, a type of healthy cholesterol that helps clean the blood vessels. The combination of fat and meat creates a sweet, tender flavor and a smooth texture that satisfies even the most discerning palates.
2. Diverse and Convenient Menu
Enjoy offers a variety of Iberico pork products, including cured ham, sausages, and fresh meats. The products are slaughtered and immediately frozen to ensure freshness and nutritional value. Notably, Iberico ham, served whole on a wooden stand with a sharp knife, provides a top-notch culinary experience for any gathering.
3. Other Products
In addition to cured ham, Iberico sausages are also a great choice for adding variety to your party. If you prefer fresh meat, Enjoy also provides options like spare ribs, tenderloin, belly, and chops to meet diverse culinary needs.
Iberico pork, with its perfect blend of quality and rigorous production processes, is a must-have for elegant parties and a dream for those who appreciate high-end cuisine.
