Tako Senbei: The Unique Crispy Octopus Snack of Enoshima Island
Tako senbei is a distinctive Japanese snack made from thinly pressed, crispy octopus. Its special preparation process creates not only a delicious treat but also a delicate piece of culinary art, appealing to both tourists and locals alike.
Today, tako senbei can be found in various places across Japan. However, for the authentic experience, visitors should head to Asahi Honten on Enoshima Island in Kanagawa Prefecture. This shop was the first to sell thinly pressed octopus crackers and has gained fame for its unique recipe over the past two decades.
The process of making tako senbei begins with selecting the freshest octopus, which is thoroughly cleaned multiple times to remove its natural salty flavor. The octopus is then marinated in a mixture of soy sauce and a hint of chili for a mild spiciness and enhanced flavor. Next, it is dipped into a pre-made batter, ensuring even thickness during the pressing process.
The highlight of the preparation is the use of a custom-designed hot press. With pressure reaching up to 1 ton and a temperature of about 180°C, the octopus is flattened to a thickness of just 1mm. As a result, the cracker emerges not only crispy but also adorned with natural octopus patterns, resembling a marble-like work of art.
Tako senbei is served hot and crispy straight from the press. The large crackers are wrapped in paper bags, making it easy for customers to enjoy them while strolling down the street. The freshly cooked octopus offers a natural sweetness and tenderness inside, paired with a crispy exterior, creating a delightful and intriguing contrast. This snack is not only delicious when hot but also pairs perfectly with a cold can of beer, especially in the breezy seaside setting of Enoshima.
Asahi Honten is located near Enoshima-jinja Shrine, a popular tourist destination on the island, and attracts many visitors. One of the highlights of visiting the shop is watching the entire preparation process unfold at the counter, from selecting the ingredients to the final product. In addition to tako senbei, the shop also offers shrimp and fish crackers made using a similar technique, providing a variety of options for customers.
Beyond Enoshima Island, this thin and crispy octopus snack can also be found in places like Kamakura City in Kanagawa Prefecture or Naha City in Okinawa Prefecture. In these areas, customers can purchase the crackers through automated vending machines. Simply insert coins, select the desired quantity, and wait a few minutes to receive freshly made tako senbei.
Tako senbei is not just a famous snack from Enoshima, but a symbol of Japanese street food culture. The perfect combination of fresh seafood flavors and unique preparation techniques has made it irresistible to visitors from around the world. If you have the chance to visit Japan, especially Enoshima Island, enjoying tako senbei is an unforgettable culinary experience that you should not miss.
