How to Make Scotch Eggs – A Classic British Delicacy

Scotch eggs are a beloved British dish featuring a boiled egg wrapped in seasoned ground meat, coated in breadcrumbs, and deep-fried to crispy perfection. Here’s a detailed recipe to help you enjoy this delicious treat at home.

Ingredients:

• 4 large eggs
• 300g ground pork (or ground beef)
• 100g all-purpose flour
• 100g breadcrumbs
• 1 egg (beaten, for coating)
• 1 small onion (finely chopped)
• 1 clove garlic (minced)
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon chopped fresh parsley
• Salt, pepper, and other seasonings to taste
• Oil for frying

Instructions

1.Boil the Eggs

• Place the eggs in a pot of boiling water and cook for 6-7 minutes for a slightly runny yolk or 8-9 minutes for a fully cooked yolk.
• Once boiled, transfer the eggs to a bowl of cold water to cool, making them easier to peel. Carefully peel the eggs and set them aside

2.Prepare the Meat Mixture:

• In a bowl, mix the ground meat with the chopped onion, minced garlic, Dijon mustard, parsley, salt, pepper, and any additional seasonings you like.
• Divide the meat mixture into four equal portions.

3.Wrap the Eggs in Meat:

• Take one portion of the meat mixture and flatten it into a round shape in the palm of your hand.
• Place a peeled egg in the center, then gently mold the meat around the egg until it is completely covered.
• Repeat this process with the remaining meat portions and eggs.

4.Coat the Eggs:

• Roll each meat-covered egg in flour to ensure an even coating.
• Dip them in the beaten egg and then roll them in breadcrumbs to coat thoroughly.

5.Fry the Scotch Eggs:

• Heat oil in a deep pan over medium heat.
• Once the oil is hot, carefully lower the coated eggs into the oil. Fry, turning occasionally, until the outside is golden and crispy.
• Fry for about 5-7 minutes, ensuring the meat is cooked through and the coating is crisp.

6.Serve and Enjoy:

• Remove the Scotch eggs from the pan and place them on paper towels to drain any excess oil.
• Cut them in half or into slices and serve hot with a side salad, mustard, or mayonnaise.

Enjoy your homemade Scotch eggs – a delightful mix of crispy, savory goodness that makes a perfect snack, appetizer, or picnic food!