In the poll of 100 best stir-fried dishes worldwide, Vietnamese stir-fried water spinach with garlic ranked 17th in the world, according to the culinary website Taste Atlas. This dish not only stands out with the characteristic flavor of fried garlic and fresh green water spinach, but also reflects the sophistication in the art of Vietnamese cooking. This recognition from Taste Atlas not only affirms the quality of Vietnamese cuisine but also introduces the richness and uniqueness of local cuisine to the world.
Taste Atlas has recognized stir-fried water spinach with garlic as a traditional and favorite dish of Vietnam, known as the “national” dish. This dish is a perfect combination of fresh water spinach, fragrant garlic, fish sauce, salt, sugar and cooking oil. To prepare, the water spinach is boiled briefly, then stir-fried with garlic and spices until almost cooked, and finally fish sauce is added to enhance the flavor.
Stir-fried morning glory with garlic is often enjoyed hot, and is an indispensable part of a traditional Vietnamese meal, consisting of three dishes: stir-fried, savory, and soup. This dish is also a great combination with white rice, creating a rich and flavorful culinary experience.
In the list of the world’s 100 best stir-fried dishes, Vietnamese stir-fried pho was honored by Taste Atlas. Considered a convenient variation of traditional pho, stir-fried pho uses similar ingredients but is prepared by stir-frying instead of boiling and without broth. This dish usually includes pho noodles, beef or chicken, and a variety of vegetables, creating a unique and attractive flavor.
In addition to stir-fried pho, three other Vietnamese stir-fried dishes were also ranked in the list of the world’s 100 best stir-fried dishes, including stir-fried vermicelli with crab, stir-fried chayote with garlic, and stir-fried sweet and sour snails.
In Taste Atlas’s ranking of the world’s 100 best stir-fries, Korean-style chicken dak galbi has topped the list. The ranking is based on reader votes, using a real-user recognition mechanism and eliminating the influence of bots or localism. However, Taste Atlas emphasizes that the ranking should not be considered the final word on global cuisine. The purpose of the vote is to promote local dishes, instill pride in traditional cuisine, and stimulate curiosity about undiscovered dishes.
